Pumpkin-Bourbon Pudding

Ingridients of Pumpkin-Bourbon Pudding:

• 2  tablespoons bourbon or 2 tablespoons orange juice plus 1 teaspoon vanilla
• 1/4  cup golden raisins or dark raisins
•   Nonstick cooking spray
• 1  slightly beaten egg white
• 1  slightly beaten egg
• 1  15-ounce can pumpkin
• 1  5-ounce can (2/3 cup) evaporated milk
• 1/2  cup packed brown sugar
• 1  teaspoon pumpkin pie spice
• 1/3  cup quick-cooking rolled oats
• 2  tablespoons brown sugar
• 2  teaspoons butter or margarine, melted