Lamb Tarkari

Ingridients of Lamb Tarkari:

• 2 lbs lamb , cut into 1-in . cubes
• 2 cups onions , chopped
• 1 teaspoon cumin powder
• 1 teaspoon curry powder
• 1/2 teaspoon chili powder
• 2 dried red chilies
• 1 cup yogurt
• 1 cup broth or 1 cup water , more if required
• 1 tablespoon garlic , minced
• 1 tablespoon ginger , minced
• 1 teaspoon turmeric
• 4 tablespoons cooking oil
• salt and pepper
• 2 tablespoons chopped cilantro (to garnish)