Eggplant Alla Parmiggiana

Ingridients of Eggplant Alla Parmiggiana:

• 1/2 cup breadcrumbs
• 2 tablespoons parmesan cheese , grated
• 1/2 teaspoon oregano
• 1/2 cup flour
• 2 eggs , lightly beaten
• 1 eggplant , cut in slices of 1/2 inch thickness
• 2 tablespoons olive oil
• marinara sauce
• fresh basil leaf , chopped