Pan-Fried Scallion & Chive Bread (Chong Yu Bing)

1 tablespoon flavorful oil (eg. 1 teaspoon sesame oil mixed with 2 teaspoons corn or peanut oil)
1 tablespoon hot chili oil
1 1/2 cups green and white scallions , thinly sliced rings (green onion)
1/2 cup coarsely chopped cilantro leaves and stems
1/2 cup chinese chives or 1/2 cup regular chives , finely chopped
2 cups all-purpose flour
2 teaspoons baking powder
1/3 cup very hot tap water
1/3 cup cold water
about 1 teaspoon kosher salt
1/3-1/2 cup corn oil or 1/3-1/2 cup peanut oil , for pan-frying