Greek Fettuccine

Ingridients of Greek Fettuccine:

• 1 (16 ounce) package spinach fettuccine pasta
• 1 1/2 cups chopped fresh tomatoes
• 1 tablespoon chopped fresh mint
• 1/4 cup chopped black olives (optional)
• 3/4 cup crumbled feta cheese
• 1 pinch salt and ground black pepper to taste