Ingridients of Autumn Vegetable Soup:
- 2 tablespoons butter
- 2 medium onions , chopped
- 2 cloves garlic , minced
- 3 medium carrots , chopped
- 1 small zucchini , peeled,chopped
- 2 stalks celery , chopped
- 2 medium potatoes , peeled,chopped
- 2 medium tomatoes , peeled,chopped
- 3 tablespoons parsley
- 2 cups chicken stock
- 1/4 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups milk
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