Cheddar Cheese Spoon Bread

Ingridients of Cheddar Cheese Spoon Bread:

• 2 1/4 cups water
• 1 teaspoon salt
• 1 cup cornmeal
• 1/2 teaspoon pepper
• 1 tablespoon butter
• 1 cup whole milk
• 4 large eggs , beaten
• 1 1/2 cups sharp cheddar cheese , shredded
• 3 tablespoons chopped scallions