Mandarin Orange Muffins

Ingridients of Mandarin Orange Muffins:

• 2 3/4 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup light brown sugar
• 3/4 cup sugar
• 3/4 cup mandarin orange , whole or chopped
• 3/4 cup butter , melted
• 3/4 cup buttermilk
• 1 tablespoon vanilla
• 3/4 teaspoon lemon extract
• 3/4 teaspoon orange extract
• 2 large eggs
• 3/4 cup dried sweetened cranberries
• 2 tablespoons sugar , for sprinkling