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Southwest Beef Empanadas

Southwest Beef Empanadas

Ingridients of Southwest Beef Empanadas:

  • 1   pound lean (at least 80%) ground beef
  • 1   package Old El Paso® taco seasoning mix (1 ounce)
  • 2/3   cup water
  • 1   cup refrigerated hash brown potatoes
  • 1   can sliced carrots, drained (8 1/4 ounces)
  • 1   tablespoon dried minced onion
  • 4 1/2   cups Original Bisquick® mix
  • 1   cup boiling water
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