White Sauce for Boiled Meat

White Sauce for Boiled Meat

Ingridients of White Sauce for Boiled Meat:

  • 4 slices whole wheat bread
  • 2 small onions or 1 large onion
  • 3 ounces pine nuts
  • 1 cup wine , spiced (conditum)
  • 1 cup dry white wine (both wines can be replaced with vermouth)
  • 1/2 cup olive oil
  • pepper
  • rue
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