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Barbecue Eye Round on Mashed Turnips and Potatoes with Roasted Brussels Sprouts

Barbecue Eye Round on Mashed Turnips and Potatoes with Roasted Brussels Sprouts

Ingridients of Barbecue Eye Round on Mashed Turnips and Potatoes with Roasted Brussels Sprouts:

  • 1  (3-lb.) eye round beef roast, fat trimmed
  • 2  teaspoons ground cumin
  • 2  tablespoons olive oil
  • 2-1/2  pounds onions, cut into 1/3-inch-thick slices
  • 2  celery ribs, chopped
  • 2  garlic cloves, chopped
  • 1  bottle (18 oz.) chipotle or regular barbecue sauce
  • 2  pounds turnips, peeled, trimmed and cut into 1-inch cubes
  • 3/4  pound Yukon Gold potatoes, peeled and cut into 1-1/2-inch cubes
  • 1/4  cup fat-free milk
  • 1  tablespoon horseradish sauce
  • 1/4  cup chopped fresh flat-leaf parsley
  • 1-1/4  pounds brussels sprouts, trimmed and cut crosswise into 1/8-inch thick slices
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