Barbecue Eye Round on Mashed Turnips and Potatoes with Roasted Brussels Sprouts

Barbecue Eye Round on Mashed Turnips and Potatoes with Roasted Brussels Sprouts

Ingridients of Barbecue Eye Round on Mashed Turnips and Potatoes with Roasted Brussels Sprouts:

  • 1  (3-lb.) eye round beef roast, fat trimmed
  • 2  teaspoons ground cumin
  • 2  tablespoons olive oil
  • 2-1/2  pounds onions, cut into 1/3-inch-thick slices
  • 2  celery ribs, chopped
  • 2  garlic cloves, chopped
  • 1  bottle (18 oz.) chipotle or regular barbecue sauce
  • 2  pounds turnips, peeled, trimmed and cut into 1-inch cubes
  • 3/4  pound Yukon Gold potatoes, peeled and cut into 1-1/2-inch cubes
  • 1/4  cup fat-free milk
  • 1  tablespoon horseradish sauce
  • 1/4  cup chopped fresh flat-leaf parsley
  • 1-1/4  pounds brussels sprouts, trimmed and cut crosswise into 1/8-inch thick slices
buzz lightyear png green transparent buzz lightyear png head buzz lightyear png helmet buzz lightyear png high resolution buzz lightyear png kingdom hearts 3
White Chocolate Snowdrift Cake
Swedish Sticky Chocolate Cake (Kladdkaka)
Fruit Loaf
Chickpea and Tomato Curry
Thanksgiving Turkeys (Cookies)
Magic Bullet Chicken and Rice Baby Food
Shanghai Pasta (With Shrimp and Sweet Bell Peppers)
Banana Weet-Bix Choc Chip Muffins
Lemon Seafood Risotto
Low Fat Breakfast Wraps
Vegetables Stew for 2
Hawaiian Bread for Bread Machines
Shrimp and Okra Gumbo
Delicious Honey and Hoisin Pork Ribs
Maple Broiled Scallops or Chicken Breast Bites