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Tandoori-Spiced Chicken

Tandoori-Spiced Chicken

Ingridients of Tandoori-Spiced Chicken:

  • 3  cups buttermilk
  • 1/4  cup coarse kosher salt
  • 2  Tbsp. sugar
  • 4  cloves garlic, minced
  • 1  Tbsp. ground ginger
  • 1  Tbsp. curry powder
  • 1-1/2  tsp. onion powder
  • 3/4  tsp. cayenne pepper
  • 2-1/2  to 3 lb. meaty chicken pieces (breast halves, thighs, and drumsticks), skinned
  •   Curry-Cucumber Sauce
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