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Apple-Raspberry Cobbler

Apple-Raspberry Cobbler

Ingridients of Apple-Raspberry Cobbler:

  • 1   can (21 oz) apple pie filling with more fruit
  • 1   can (21 oz) raspberry pie filling with more fruit
  • 1   tablespoon finely chopped crystallized ginger
  • 1   box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 2   teaspoons milk
  • 1   tablespoon sugar
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