Apple-Raspberry Cobbler

Ingridients of Apple-Raspberry Cobbler:

• 1   can (21 oz) apple pie filling with more fruit
• 1   can (21 oz) raspberry pie filling with more fruit
• 1   tablespoon finely chopped crystallized ginger
• 1   box Pillsbury® refrigerated pie crusts, softened as directed on box
• 2   teaspoons milk
• 1   tablespoon sugar