Three-Pepper Rice and Chicken Pot

Three-Pepper Rice and Chicken Pot

Ingridients of Three-Pepper Rice and Chicken Pot:

  • 1/2 pound andouille sausage links
  • 1 poblano chile
  • 1 red bell pepper
  • 3 tablespoons canola oil
  • 1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch chunks
  • 3 tablespoons Cajun-style seasoning
  • 1 1/2 tablespoons butter
  • 2 yellow onions, finely chopped
  • 2 banana (or hot) peppers, seeded and chopped
  • 2 celery ribs, finely chopped
  • 6 cloves garlic, minced
  • 1 shallot, minced
  • 3 cups long grain white rice
  • 1 1/2 tablespoons butter
  • 3 cups chicken stock
  • 1 (10 ounce) can tomato sauce
  • 1 (10 ounce) can diced tomatoes with mild green chilies, undrained
  • 1 (12 fluid ounce) can or bottle beer
  • salt to taste
  • 1 cup frozen corn kernels, thawed
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