Chicken Noodle Bake

Ingridients of Chicken Noodle Bake:

• 2 (8 ounce) cans Healthy Request cream of chicken soup
• 1 (8 ounce) can Healthy Request cream of mushroom soup
• 1 (16 ounce) bag whole wheat egg noodles
• 8 3/4 ounces corn
• 1 lb boneless skinless chicken breast