Rustic Pear Tart

Rustic Pear Tart

Ingridients of Rustic Pear Tart:

  • 1  large ripe but firm pear, peeled and thinly sliced
  • 1  teaspoon plus 1/3 cup all-purpose flour, divided, plus additional for dusting
  • 2  tablespoons sugar, divided
  • 1/4  teaspoon ground cinnamon
  • 1/8  teaspoon grated nutmeg
  • 1/8  teaspoon salt
  • 1/3  cup whole-wheat pastry flour
  • 1  tablespoon cold unsalted butter
  • 2  tablespoons walnut oil, or canola oil
  • 1-2  tablespoons cold water
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