Grilled Portobello Mushroom Burgers

Grilled Portobello Mushroom Burgers

Ingridients of Grilled Portobello Mushroom Burgers:

  • 6  large portobello mushrooms, stems removed, gills scraped out
  • 2  cups Syrah red wine
  • 2  shallots, chopped (1/4 cup)
  • 1  clove garlic, chopped (1 teaspoon)
  • 8  black peppercorns
  • 2  sprigs fresh thyme
  • 6  toasted whole-wheat hamburger buns
  •   Soy mayonnaise, onions, tomatoes, and arugula for garnish
triangle png thin triangle png transparent triangle png transparent background triangle png upside down triangle png vector
Grapefruit and Shrimp with Zippy Cocktail Sauce
Baked Rice Pudding (Betty Crocker)
Amazing Artichoke and Spinach Dip
No-Fuss Bar Cookies
Moisturising and Exfoliating Facial
Slow Cook Down Home Pork Chops and Gravy
Kabuki
Easy Zucchini Parmesan
Dutch Cinnamon Biscuits
Chicken Bryan (Like Carrabba's)
Green Bean Artichoke Casserole
Lou Lou's Daughter's Tuna Fish for Sandwiches
Banana & Apple Oatmeal Muffins
Warm Apple and Goat Cheese Salad
Oatmeal Cranberry Cookies