Ingridients of Grilled Portobello Mushroom Burgers:
- 6 large portobello mushrooms, stems removed, gills scraped out
- 2 cups Syrah red wine
- 2 shallots, chopped (1/4 cup)
- 1 clove garlic, chopped (1 teaspoon)
- 8 black peppercorns
- 2 sprigs fresh thyme
- 6 toasted whole-wheat hamburger buns
- Soy mayonnaise, onions, tomatoes, and arugula for garnish
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