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Grilled Portobello Mushroom Burgers

Grilled Portobello Mushroom Burgers

Ingridients of Grilled Portobello Mushroom Burgers:

  • 6  large portobello mushrooms, stems removed, gills scraped out
  • 2  cups Syrah red wine
  • 2  shallots, chopped (1/4 cup)
  • 1  clove garlic, chopped (1 teaspoon)
  • 8  black peppercorns
  • 2  sprigs fresh thyme
  • 6  toasted whole-wheat hamburger buns
  •   Soy mayonnaise, onions, tomatoes, and arugula for garnish
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