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Potato, Chorizo, and Vegetable Omelet

Potato, Chorizo, and Vegetable Omelet

Ingridients of Potato, Chorizo, and Vegetable Omelet:

  • 1/2 cup olive oil
  • 2 medium potatoes , peeled, in small cubes
  • 6 eggs
  • sea salt
  • 1 small onions, preferably Vidalia or 1 small other sweet onion , chopped
  • 1/4 lb chorizo sausage , preferably imported, skinned and diced
  • 1/4 cup about 2 ounces diced serrano ham or 1/4 cup prosciutto
  • 1/2 cup cooked peas
  • 1/2 cup cooked baby lima beans
  • 2 tablespoons mincedpiquillo peppers or 2 tablespoons pimiento , home prepared
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