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Chocolate-Mint Pudding Cakes

Chocolate-Mint Pudding Cakes

Ingridients of Chocolate-Mint Pudding Cakes:

  • 6 ounces bittersweet chocolate (bittersweet, not unsweetened) or 6 ounces semisweet chocolate , chopped
  • 1/2 cup unsalted butter , cut into 4 pieces
  • 3 large eggs
  • 3 large egg yolks
  • 1/3 cup baker'ssuperfine sugar or 1/3 cup sugar
  • 1/4 cup all-purpose flour
  • 1 1/4 teaspoons peppermint extract
  • 1/4 teaspoon salt
  • powdered sugar or sweetened cocoa powder
  • peppermint ice cream or mint chocolate chip ice cream
  • fresh mint leaves
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