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Grandma Ashworth's Watermelon Pickle

Grandma Ashworth's Watermelon Pickle

Ingridients of Grandma Ashworth's Watermelon Pickle:

  • 1/4 cup salt
  • 2 pounds watermelon rind, white part only, cut into 1-inch cubes
  • 4 cups white sugar
  • 2 cups white vinegar
  • 2 cups water
  • 1 lemon, thinly sliced
  • 2 tablespoons broken cinnamon stick
  • 1 tablespoon whole cloves
  • 1 18-inch square of cheesecloth
  • 3 (1 pint) canning jars with lids and rings
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