Grandma Ashworth's Watermelon Pickle

Grandma Ashworth's Watermelon Pickle

Ingridients of Grandma Ashworth's Watermelon Pickle:

  • 1/4 cup salt
  • 2 pounds watermelon rind, white part only, cut into 1-inch cubes
  • 4 cups white sugar
  • 2 cups white vinegar
  • 2 cups water
  • 1 lemon, thinly sliced
  • 2 tablespoons broken cinnamon stick
  • 1 tablespoon whole cloves
  • 1 18-inch square of cheesecloth
  • 3 (1 pint) canning jars with lids and rings
boat png yacht bob ross png bob ross png 1080p bob ross png afro bob ross png angel
Shredded Barbecue Chicken
Crock Pot Venison
Heavenly Hots
Philly Firecrackers
grilled corn tomato salad
Carottes Nouvelles a La Francaise - French Carrots
Pumpkin Gobs
Cinnamon Pie
Summer Fruit Shortcakes
Corn Muffins With Bacon and Cheddar (America's Test Kitchen)
flapjacks
Buttery Pan Roasted Mushrooms and Asparagus
Anniversary Chicken I
Flourless Dark Chocolate Cake
Tangerine Biscotti