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Italian Sausage and Vegetable Saute

Italian Sausage and Vegetable Saute

Ingridients of Italian Sausage and Vegetable Saute:

  • 4 -6 tablespoons oil
  • 4 -5 Italian sausages , casings removed (or use as many sausages as desired)
  • 2 cups eggplants , diced to about 1/2-inch
  • 2 cups zucchini , cut into about 1-inch cubes
  • 1 small green bell pepper , coarsley chopped (can use red in place or green or use both)
  • 1 small onion , chopped
  • 2 tablespoons fresh minced garlic
  • 1 -2 teaspoon dried basil
  • 1 teaspoon dried red pepper flakes (optional or to taste)
  • 1 (28 ounce) can plum tomatoes , drained and chopped (or use diced tomatoed, drained)
  • 2 tablespoons chopped fresh parsley
  • salt and black pepper (or can use cayenne pepper)
  • 1/3 cup grated parmesan cheese (or to taste)
  • 1 1/2 cups grated mozzarella cheese (or to taste)
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