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Spinach-Roasted Red Pepper Dip

Spinach-Roasted Red Pepper Dip

Ingridients of Spinach-Roasted Red Pepper Dip:

  • 1/2  cup shredded part-skim mozzarella cheese
  • 1/2  cup plain low-fat or fat-free yogurt
  • 1/2  cup light mayonnaise dressing or salad dressing
  • 1/4  cup grated Parmesan cheese
  • 1  tablespoon all-purpose flour
  • 1  teaspoon Dijon-style mustard
  • 1  cup loosely packed fresh spinach leaves, coarsely chopped
  • 3/4  cup bottled roasted red sweet peppers, drained and chopped
  • 1/4  cup thinly sliced green onions
  • 3  red and/or yellow sweet peppers, seeded and cut into strips
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