Potato-Leek Soup

Potato-Leek Soup

Ingridients of Potato-Leek Soup:

  • 2 tablespoons scallions (just the tops)
  • 2 tablespoons vegetable oil
  • 1 large onion (chopped)
  • 4 leeks (white and light green parts well cleaned and chopped)
  • 4 yukon gold potatoes (chopped in 1-inch cubes)
  • 8 cups soup broth (veggie or chicken works well)
  • 1 teaspoon ground ginger
  • salt and pepper
  • 2 teaspoons lemon juice (or lime)
  • 8 lemon slices (or lime slices, seeded and cut thin)
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