Okra/ Aubergine (Eggplant) and Meat Curry

Okra/ Aubergine (Eggplant) and Meat Curry

Ingridients of Okra/ Aubergine (Eggplant) and Meat Curry:

  • 500 g leanmutton shoulder or 500 g mutton leg or 500 g beef
  • 2 medium onions , sliced
  • 2 tablespoons clarified butter
  • 1 inch cinnamon stick
  • 3 cloves
  • 2 cardamom pods
  • 6 peppercorns
  • 6 garlic cloves , minced
  • 1/2 inch gingerroot , minced
  • 1 tablespoon garam masala (or 1 tsp cumin powder, 1/2 tsp coriander powder, 1/2 tsp chilli powder, 1/4 tsp of turmeric powder b)
  • salt
  • 2 tomatoes , chopped
  • 375 g tender small okra or 375 g aubergines
  • oil (for deep frying) (optional)
  • cilantro leaf , chopped for garnish
  • 1 teaspoon lemon juice
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