Ingridients of Peppy Virgin Mary:
- 2 cups low-sodium tomato juice
- 2 tablespoons lime juice or lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon prepared horseradish
- Few drops bottled hot pepper sauce
- Ice cubes (optional)
- Short celery stalks (optional)
- Coarsely ground black pepper (optional)
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