Yogurt-Fruit Cup

Yogurt-Fruit Cup

Ingridients of Yogurt-Fruit Cup:

  • 1 (16 ounce) canslicedpeaches or 1 (16 ounce) can pears , canned in their own juice.
  • 1 (16 ounce) containernonfat vanilla yogurt or 1 (16 ounce) container low-fat vanilla yogurt
  • 2 tablespoons finely chopped almonds , preferably dry-roasted.
  • 1/2 teaspoon ground cardamom
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