Cranberry-Orange Biscuits

Ingridients of Cranberry-Orange Biscuits:

• 2  cups all-purpose flour
• 1  tablespoon sugar
• 1  tablespoon baking powder
• 1  teaspoon finely shredded orange peel
• 1/4  teaspoon salt
• 1/4  teaspoon baking soda
• 1/2  cup shortening
• 1/2  cup dried cranberries, finely snipped
• 1  8-ounce container orange yogurt or vanilla yogurt