Thai-Style Stir-Fry Vegetables

Thai-Style Stir-Fry Vegetables

Ingridients of Thai-Style Stir-Fry Vegetables:

  • 1 tablespoon sesame oil
  • 1 tablespoon peanut oil
  • 1 small bok choy , shredded
  • 1 cup bean sprouts
  • 1 cup baby sweet corn cob
  • 1/2 cup snow peas , trimmed
  • 1 bunch scallion , chopped
  • 1 red pepper , cored, seeded and thinly sliced
  • 1 cup button mushrooms, sliced (from a jar or can) or 1 cup straw mushroom , kept whole (from a jar or can)
  • 1 stalk lemongrass , wihte part finely sliced
  • 1 fresh green chile , seeded, and finely chopped
  • 1 -2 whole pods star anise , seeds removed and crushed
  • 1 tablespoon soy sauce
  • 1 lime, juice and zest of , finely grated
  • 2 -3 tablespoons chopped fresh cilantro
Cardamom Braids
Old Fashioned White Buns (Galette )
Paul's Pumpkin Bars
Chicken BLT Salad
Chicken Linguine a la Me
Harissa Sauce
Brussels Sprouts Stir Fry
Mango Ice Cream (no Ice Cream Maker Necessary)
Rolled-Up Pickle Steak
Rice Stuffing with Apples, Herbs, and Bacon
Massa Sovada (Portuguese Sweet Bread)
Buttermilk Biscuits
Strawberry-Balsamic Ricotta Bruschetta
Ezekiel Bread I
Raspberry Oatmeal Bars






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