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Mussels Congolaise

Mussels Congolaise

Ingridients of Mussels Congolaise:

  • 1 lb mussels (or clams)
  • 1/4 red onion , julienne
  • 4 garlic cloves , minced
  • 1 cup coconut milk
  • 2 roma tomatoes , diced
  • 1 tablespoon chipotle chile in adobo , pureed
  • 1/2 lemon , the juice
  • 1/2 lime , the juice
  • 1/2 tablespoon coriander seed , grounded
  • 1/2 tablespoon black pepper , freshly grounded
  • 1/2 tablespoon cumin seed , toasted (optional)
  • 2 tablespoons fresh cilantro leaves
  • 2 tablespoons vegetable oil
  • 1/2 cup white wine (or add 1 cup)
  • 1 cup celery rib , julienne cut
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