Tofu Stir-Fry with Soba Noodles

Tofu Stir-Fry with Soba Noodles

Ingridients of Tofu Stir-Fry with Soba Noodles:

  • 5  ounces soba noodles (buckwheat noodles)
  • 2  teaspoons toasted sesame oil
  • 2  cloves garlic, minced
  • 1  teaspoon grated fresh ginger
  • 1  large red sweet pepper, coarsely chopped
  • 12  ounces firm tub-style tofu (fresh bean curd), drained and cubed
  • 4  cups fresh baby spinach leaves
  • 3  tablespoons reduced-sodium teriyaki sauce
  • 1  tablespoon water
  • 3  tablespoons snipped fresh cilantro or basil
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