Italian Chicken Pasta

Ingridients of Italian Chicken Pasta:

• 3 tablespoons olive oil
• 1 large onion , cut into eighths
• 2 cloves garlic , minced
• 1 lb boneless skinless chicken breast half , cut into strips
• 1 (9 ounce) jar marinated artichoke hearts , undrained
• 1 (7 ounce) jar roasted red peppers , undrained
• 1/2 cup pitted black olives , drained
• salt and pepper
• 3/4 lb tricolor fusilli , freshly cooked
• grated parmesan cheese