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Edamame Salad

Edamame Salad

Ingridients of Edamame Salad:

  • 1 (16 ounce) bag frozen shelled edamame (green soybeans)
  • 1/4 cup seasoned rice vinegar
  • 1 tablespoon olive oil or 1 tablespoon canola oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 bunch radish , cut in half and thinly sliced. (8 ounces)
  • 1 cup loosely packed chopped cilantro leaf
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