Rice Noodles with Coconut-Cashew Sauce

Rice Noodles with Coconut-Cashew Sauce

Ingridients of Rice Noodles with Coconut-Cashew Sauce:

  • 1 (14 ounce) can coconut milk
  • 1/2 cup water
  • 6 slices fresh ginger , sliced about 1/4 inch thick
  • 2 tablespoons lime juice
  • 2 serrano chilies , cut in half
  • 8 cloves garlic , peeled
  • 1 teaspoon ground coriander
  • 1/2 cup packed fresh cilantro leaves
  • 2 tablespoons fresh mint leaves
  • 1 teaspoon salt
  • 1 tablespoon natural sugar
  • 1 cup toasted cashews
  • 12 ounces uncooked rice noodles
  • 3 green onions , finely minced
  • lime wedge
  • torn cilantro leaf (optional)
  • finely minced green onion (optional)
  • minced cashews , lightly toasted (optional)
  • shredded coconut , lightly toasted (optional)
  • minced cucumber , peeled and seeded,if necessary (optional)
crescent clipart library clipart button clipart lion clipart middle clipart
Easy Creamy Peppercorn Chicken
Easy Shortbread Tart Crust (No Roll)
Soy Sauce Chicken and Rice
Fettuccine Alfredo (Low Fat Version)
Cinnabon-Ish Cinnamon Rolls (Gluten-Free)
Hacienda Onion Salad
Roasted Vegetable Spread
Easy Lamb Curry With Greens
Baked Havarti Chicken
Simply Strawberry
Wedding Cake Nests
White Potato Dressing
Black Bean Chili With Cornbread Crust
Savory Avocado Wasabi Mashed Potatoes
Chocolate Mint Syrup






Discover place to travel, we recomended.