Rice Noodles with Coconut-Cashew Sauce

Rice Noodles with Coconut-Cashew Sauce

Ingridients of Rice Noodles with Coconut-Cashew Sauce:

  • 1 (14 ounce) can coconut milk
  • 1/2 cup water
  • 6 slices fresh ginger , sliced about 1/4 inch thick
  • 2 tablespoons lime juice
  • 2 serrano chilies , cut in half
  • 8 cloves garlic , peeled
  • 1 teaspoon ground coriander
  • 1/2 cup packed fresh cilantro leaves
  • 2 tablespoons fresh mint leaves
  • 1 teaspoon salt
  • 1 tablespoon natural sugar
  • 1 cup toasted cashews
  • 12 ounces uncooked rice noodles
  • 3 green onions , finely minced
  • lime wedge
  • torn cilantro leaf (optional)
  • finely minced green onion (optional)
  • minced cashews , lightly toasted (optional)
  • shredded coconut , lightly toasted (optional)
  • minced cucumber , peeled and seeded,if necessary (optional)
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