Monterey Chicken with Potatoes

Ingridients of Monterey Chicken with Potatoes:

• 6 medium red potatoes, cubed
• 1/2 cup butter, melted and divided
• 4 skinless, boneless chicken breast halves
• 1 tablespoon fresh lime juice
• 1 1/2 cups shredded Mexican blend cheese
• 1/4 cup chopped fresh cilantro
• 1/2 cup salsa
• 1 lime, cut into wedges (optional)