Ingridients of Chili-Rubbed Drumsticks:
- 6 to 8 hickory wood chunks
- 1 Tbsp. chili powder
- 1 Tbsp. finely shredded lime peel
- 1-1/2 tsp. ground cumin
- 1/2 tsp. salt
- 6 small turkey drumsticks (8 to 12 oz. each)
- Bottled salsa or barbecue sauce (optional)
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