Meyer Lemon Sorbet

Ingridients of Meyer Lemon Sorbet:

• 1 1/2  cups sugar
• 1 1/2  cups water
• 1  tablespoon finely shredded Meyer lemon peel or lemon peel*
• 1  cup Meyer lemon juice or lemon juice
•   Finely shredded Meyer lemon peel or lemon peel (optional)