Peppery Pork Sandwiches

Ingridients of Peppery Pork Sandwiches:

• 1  large onion, thinly sliced
• 1  2- to 2-1/2-pound boneless pork shoulder roast
• 1  tablespoon hot paprika
• 2  14-1/2-ounce cans chunky chili-style tomatoes
• 1  4-1/2-ounce can diced green chili peppers
• 2  teaspoons dried oregano, crushed
• 1  teaspoon black pepper
• 1/4  teaspoon salt
• 8  or 9 (6-inch) French-style rolls, split and toasted