Crab "soup Dumplings" (Dim Sum)

Crab "soup Dumplings" (Dim Sum)

Ingridients of Crab "soup Dumplings" (Dim Sum):

  • 1 cup dried agar-agar , loosely packed
  • 2 cups chicken broth , clear
  • 1 cup crabmeat , fresh or frozen. drained on paper towels
  • 4 ounces shrimp , shelled, deveined, cut into pea-sized pieces
  • 4 ounces lean pork , cut into pea-sized pieces
  • 5 dried Chinese mushrooms , soaked in hot water until spongy, stems discarded, caps cut into small squares
  • 1/2 teaspoon salt
  • 3/4 teaspoon sugar
  • 1/8 teaspoon white pepper
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1 1/2 cups all-purpose white flour
  • 1 egg , beaten
  • cold water
  • 1/4 cup fresh ginger , finely shredded
  • 1/4 cup Chinese red vinegar
  • 2 tablespoons black soy sauce
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