Spring Vegetable Fettuccine

Spring Vegetable Fettuccine

Ingridients of Spring Vegetable Fettuccine:

  • 1   package refrigerated fettuccine (9 ounces)
  • 1   cup half-and-half
  • 1   container garlic-and-herb spreadable cheese (5 ounces)
  • 1/2   teaspoon garlic salt
  • 1   bag frozen baby peas, carrots, pea pods and corn (or other combination), thawed and drained (1 pound)
  •   Freshly ground pepper, if desired
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