Tuna or Chicken Enchilada Casserole

Tuna or Chicken Enchilada Casserole

Ingridients of Tuna or Chicken Enchilada Casserole:

  • 1 (12 ounce) can tuna in water or 12 ounces cooked chicken , shredded
  • 1 (11 ounce) can canned corn niblets , drained
  • 1 (7 ounce) can diced mild green chilies , drained
  • 1 (2 1/4 ounce) can sliced black olives , drained
  • 1 small white onion , chopped (optional)
  • 1 cup sour cream
  • 2 cups monterey jack and cheddar cheese blend , shredded
  • 5 soft taco-size flour tortillas , torn into bite sized pieces
  • 1 (28 ounce) canred enchilada sauce or 1 (28 ounce) can green enchilada sauce
  • 1 cup monterey jack and cheddar cheese blend , shredded (to top)
  • iceberg lettuce , to serve
  • sour cream , to serve
German Apple Pancake Zells
Perfumed Body Mist
Filet Mignon With Whiskey Cream Sauce
All Natural Hot Chocolate Mix
Molten Chocolate Center Cakes
Chive and Blue Cheese Butter
Chocolate Bavarois with Grillotes Cherries
Taro in Sweetened Coconut Milk. (Porc Loy Gaiw)
PHILLY Caramel Cheesecake Bars
Cheesy Chicken & Veggie Mac
Spiced Grilled Chicken
Poblano and Cheddar Stuffed Portobello Mushrooms
Wild Oats Vegetarian Chili
Picadillo (Ground Meat Stew)
Lemon Walnut Green Beans






Discover place to travel, we recomended.