Apricot Pumpkin Cake Ingridients of Apricot Pumpkin Cake: 1 cup chopped dried apricots1 (14 ounce) package pumpkin quick bread/muffin mix1 cup water2 eggs3 tablespoons vegetable oil1 (15 ounce) can apricot halves, drained1 (16 ounce) container cream cheese frosting1/2 cup chopped pecans lemon png mint lemon png pink lemon png printable lemon png real lemon png single Whole-Wheat Shells with Asparagus, Peas, Feta, and Mint Thai Chicken Lettuce Wraps Lemon Coconut Balls Spanakopita (Greek Greens Pie ) Amazing Carrot Muffins No Egg Chocolate Chip Cookie Dough Balls (Truffles) Salmon with Caramelized Leeks Chocolate Mocha Pie Quiche -- Spinach Sausage Easy Peaches and Cream Cobbler Easy Microwave Maple Fudge Mom's Date Squares Jewish - Old Family Recipe - Hamantashen by Ileene Rubinrotte Cheese Scones (With Sesame Seeds) Maple-barbecued Chicken Drumsticks
