Mexi-bake

Mexi-bake

Ingridients of Mexi-bake:

  • 1 tablespoon oil
  • 1 onion , finely chopped
  • 1 red capsicum , seeded and diced
  • 1 (440 g) can corn kernels
  • 1 (430 g) can 3 bean mix
  • 1 (180 g) jar mushroom pieces
  • 1 (500 g) jar pasta sauce
  • 1 (35 g) packet taco seasoning mix
  • 500 g rice , cooked and drained
  • 1 (2 ml) container sour cream
  • 2 cups grated tasty cheese
  • 500 g beef mince
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Orzo, Grape and Pistachio Salad
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