Diabetic Creamy Frosting

Diabetic Creamy Frosting

Ingridients of Diabetic Creamy Frosting:

  • 1/2 cup low fat cottage cheese , sieved
  • 1/8 teaspoon salt
  • 1/2 tablespoon lowfat margarine , melted
  • 1/2 cup Splenda granular (or other artificial sweetener equivalent to 1/2 c. sugar)
  • 1 teaspoon almond extract or 1 teaspoon vanilla extract
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