The Potato Salad That Edith Gump and I Make

The Potato Salad That Edith Gump and I Make

Ingridients of The Potato Salad That Edith Gump and I Make:

  • 6 cups potatoes , cubed and cooked (about 5 medium Russets)
  • 5 hard-boiled eggs
  • 1 cup mayonnaise (not Miracle Whip)
  • 1/2 cup oil (vegetable or canola we use)
  • 1 tablespoon prepared mustard , plus
  • 1 teaspoon prepared mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pickle juice
  • 1 tablespoon pickle relish (we prefer Vlasic Dill Relish or a finely minced dill pickle)
  • 1 tablespoon capers
  • 2 tablespoons black olives , minced
  • 4 green onions , thinly sliced
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