The Potato Salad That Edith Gump and I Make

Ingridients of The Potato Salad That Edith Gump and I Make:

• 6 cups potatoes , cubed and cooked (about 5 medium Russets)
• 5 hard-boiled eggs
• 1 cup mayonnaise (not Miracle Whip)
• 1/2 cup oil (vegetable or canola we use)
• 1 tablespoon prepared mustard , plus
• 1 teaspoon prepared mustard
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon pickle juice
• 1 tablespoon pickle relish (we prefer Vlasic Dill Relish or a finely minced dill pickle)
• 1 tablespoon capers
• 2 tablespoons black olives , minced
• 4 green onions , thinly sliced