Ingridients of Oat and Herb Encrusted Turkey:
- 1/2 cup milk
- 3 tablespoons prepared brown mustard
- 1/2 cup quick cooking oats
- 1 tablespoon dried sage
- 1 tablespoon dried rosemary
- 2 (6 ounce) fillets turkey breast
- 1 (6 ounce) container fat-free plain yogurt
- 1 tablespoon whole grain mustard
- salt and ground black pepper to taste
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