Oat and Herb Encrusted Turkey

Oat and Herb Encrusted Turkey

Ingridients of Oat and Herb Encrusted Turkey:

  • 1/2 cup milk
  • 3 tablespoons prepared brown mustard
  • 1/2 cup quick cooking oats
  • 1 tablespoon dried sage
  • 1 tablespoon dried rosemary
  • 2 (6 ounce) fillets turkey breast
  • 1 (6 ounce) container fat-free plain yogurt
  • 1 tablespoon whole grain mustard
  • salt and ground black pepper to taste
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