Peach Melba Puffs

Peach Melba Puffs

Ingridients of Peach Melba Puffs:

  • 1  cup water
  • 1/2  cup butter (no substitutes)
  • 1/2  cup almond paste (about 1/2 of an 8-ounce can)
  • 1/8  teaspoon salt
  • 1  cup all-purpose flour
  • 4  eggs
  • 2  cups fresh or frozen unsweetened peach slices, thawed
  • 2/3  cup whipping cream
  • 1  tablespoon powdered sugar
  • 2  tablespoons amaretto or 1/4 teaspoon almond extract
  • 1/3  cup dairy sour cream
  • 2  cups fresh or frozen loose-pack raspberries, thawed
  • 1/4  cup sugar
  • 3/4  teaspoon cornstarch
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